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CHEMICAL BIOCHEMICAL AND ENGINEERING THERMODYNAMICS 5/ED

ISBN: 978-0-470-50479-6
Autor/es: SANDLER
Editorial: Editorial no especificada.

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In this newly revised 5th Edition of Chemical and Engineering Thermodynamics, Sandler presents a modern, applied approach to chemical thermodynamics and provides sufficient detail to develop a solid understanding of the key principles in the field. The text confronts current information on environmental and safety issues and how chemical engineering principles apply in biochemical engineering, bio-technology, polymers, and solid-state-processing. This book is appropriate for the undergraduate and graduate level courses.

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